Here is a growing listing of information gathered about hundreds of fruits, vegetables, spices, and nuts currently being grown in Hawaiʻi.
The heart of this database started in our hours of standing in farmers markets and listening to all the gems of information being shared between market goers and with the farmers themselves –
“How do you cook that?” “How do you know when it’s ripe?” “Can you eat the whole thing?”
We knew we had to come up with a way to keep that spirit of sharing food knowledge and stories alive, and a way to archive it too.
Another valuable tidbit we found was more information on how to prolong the life of a fruit or a vegetable once we got it home. The thing about locally grown things is that it already has a longer refrigerator life than what gets flown in – but how much money could we all save (and how much wasting of food could we avoid) if we knew the best way to keep that cucumber?
So far we have 100 items we are excited about writing about and listing here, we are only half way done and every day the list grows – so stay tuned for more!
Would you like to add information to this growing archive of how we eat in Hawaii? We are always interested in hearing how you and your grandma use this or that, or even if you had tips you’d like to share about selecting or storing so if you are up for sharing, let us know.
What we know as the coffee beans are the roasted seeds found in the small red cherry like fruit of the coffea plant. The first recordings of coffee cultivation and0 [ read more ]
Collards are part of the very nutritious broccoli and cabbage families. It grows edible round, large, dark green leaves from a thick stalk. The leaves are thicker and larger than0 [ read more ]
What we know as corn is a large grain plant, known for its sweetness and starchy carbohydrate composition. It has a long and illustrious origin as the revered staple plant0 [ read more ]
Though we think of it as a vegetable, cucumber is the refreshing fruit of a creeping vine. It is part of the gourd family that includes melons and squashes. It0 [ read more ]
Despite its Japanese name and reputation, Daikon was originally cultivated in continental Asia. It is a very large (daikon literally means "large root") and white member the radish family. All0 [ read more ]
Dill is a perennial or annual herb (depending on variety) that is known for its wispy, fernlike leaves and flavorful tang. It is native to the regions of southern Russia0 [ read more ]
This otherworldly looking fruit is part of the cactus family. They are native to southern Mexico and Central America but are now cultivated heavily in Asia. Three different varieties are0 [ read more ]
The durian is native to Southeast Asia, where it is known as the "king of fruits" - for its large size (it can grow larger than a foot and up0 [ read more ]
Of the numerous varieties of ferns whose primeval beauty has graced this planet for millennia dapoxetine online, there are a few that are edible. A fern known as Fiddleneck can0 [ read more ]
Eggplant is native to Asia where it was first grew wild in India and was cultivated in China. It is part of the nightshade family so related to tomato and0 [ read more ]