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Mahalo for helping the Weidenbachs!

They Got Their Lease!

It was do-or-die for Lita Weidenbach’s family farm when their lease application went before the State Board of Land and Natural Resources (BLNR) on Thursday, July 8. The Weidenbachs pulled out all the stops. Twenty years of developing this pristine farm was at stake.

They had asked She grows food for testimony support and we put out a call for others to do the same.

“We read the letters and we were touched by the outpouring of community support for you and your farm”, said the BLNR spokesperson, “You are exemplary members to your community”. The board members voted unanimously to approve their lease application.

A BLNR land agent said that testimonies just kept coming in. We want to thank those of you who answered the call on the Weidenbach’s behalf. Your action not only helped this one farm, it also demonstrates that each of us can be part of the solution. And if we can do it for one farm, we can do it for others.

Read about Lita’s story here.

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Action Alert

Write-in for the Weidenbachs! Deadline July 5th. Lita and Ron Weidenbach need your help to protect their 18 year old tilapia farm’s land lease. Send in your testimony. Find out how here.

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Write-in for the Weidenbachs

UPDATE: Mahalo for Helping the Weidenbachs!  They Got Their Lease!

It was do-or-die for Lita Weidenbach’s family farm when their lease application went before the State Board of Land and Natural Resources (BLNR) on Thursday, July 8. The Weidenbachs pulled out all the stops. Twenty years of developing this pristine farm was at stake.

They had asked She grows food for testimony support and we put out a call for others to do the same. “We read the letters and we were touched by the outpouring of community support for you and your farm”, said the BLNR spokesperson, “You are exemplary members to your community”. The board members voted unanimously to approve their lease application.

A BLNR land agent said that testimonies just kept coming in. We want to thank those of you who answered the call on the Weidenbach’s behalf. Your action not only helped this one farm, it also demonstrates that each of us can be part of the solution. And if we can do it for one farm, we can do it for others.

A few days ago I got the call from Dan. Lita and Ron Weidenbach’s farm was in danger.

A few weeks ago we interviewed Lita and planned to feature her story and video in mid-July for the official launch of She Grows Food. But after learning that their lease renewal was in jeopardy and might be denied, we decided to forego sleep to get her story up as soon as possible.

When you hear about healthy farms closing, it nearly always comes down to a crisis of land or water.

After thirty years of building a pristine aquaculture farm and raising a family, the Weidenbach’s may be facing their toughest challenge next week and there’s something we all can do to help.

Dan has put together a call for testimony support with highly interesting data on this situation and what it might mean for the state of Hawaii. This is an action alert. Please do what you can to help.

WHY:
The Weidenbach family have been farming fish at this location for nearly twenty years without any threat to public safety or the environment. But because the farm is in close vicinity to the Dillingham Airport, the current director of the Department of Transportation has raised safety concerns as well he should.

Public Safety: The concern is that the farm will attract birds that may pose a safety hazard for the airport. Both the State Department of Forestry and Wildlife (backed by the FAA) and the USDA Wildlife Services have documented that the farm poses no risk to public safety. Again, no incidents in twenty years.

Environment: The farm is compliant with both the State Department of Health and the U.S. Environmental Protection Agency.

Increasing Hawaii’s and the World’s Food Security:
Do you remember the cost of food when oil spiked to $147 per barrel in 2008? In a recent Lloyd’s of London white paper -Sustained Energy Security, a researcher predicted that the cost of oil could spike to $200 per barrel by 2013. We need to accelerate our move toward Hawaii’s food independence and provide a higher degree of food security. The denial of the lease will be a set-back for Hawaii.

Do you eat fish? One out of five people in the world depend on fish as their primary source of protein. According to the Monterey Aquarium’s Seafood Watch 70% of the world’s fisheries are now exploited, over exploited or have collapsed. The world consumed 110 tons of fish in 2006. Researchers estimate that by 2030 the world would need an additional 37 million tons of farmed fish per year to maintain the current levels of consumption.

The Seafood Watch recommends U.S. farmed Tilapia as a “Best Choice” for sustainable seafood.

Please act now in support of this valuable and viable farm.

HOW:
Please email or post a letter that will act as testimony support on behalf of the Weidenbach family and their Hawaii Fish Company aqua farm. Their lease application goes before the Board of Land and Natural Resources on July 8, 2010.

Your email or letter can be short or long, and simply state your support for the renewal of the Weidenbach’s lease for the land their farm currently occupies.

Please write the following in subject header of your email or to start your letter: Re: Hawaii Fish Company aquaculture lease of the former Dillingham quarry site, Mokuleia, O’ahu, Hawaii.

Address your testimony to:
Laura H. Thielen, Chairperson and Board Members
Board of Land and Natural Resources
P.O. Box 621
Honolulu, Hawaii 96809

or Email to:
Barry Cheung
O’ahu Land Agent
[email protected]

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Kuahiwi Rocks KCC Farmers Market

The Kuahiwi Market Slam with Chef Alan Wong and his dedicated crew brought in a record crowd to KCC Farmers Market on May 29th. Michelle and her father Al sold over 500 pounds of “frozen beef” and 300 hamburgers and loco mocos in just a few hours.

The line began to form before the market started. Word had got out thanks to a wonderful article by Erika Engle in the Start-Bulletin and an awesome post to his Baker’s Hour site by Hawaii culinary blogger Ed Morita.

Chef Alan volunteered his own Saturday morning to help the Galimbas, and when the rest of his staff found out, they decided to join in too. Pineapple Room Chef Lance Kosaka arrived with his truck full of equipment and supplies, as many faces from Alan Wong Restaurant and Pineapple Room appeared to join the cooking. Chef Ed Kenney, a market regular came by smiling and commenting that the Alan Wong crew never does anything “small.” And it’s true, they brought the Kuahiwi Ranch Oahu Farmers Market debut to another level altogether.

A line long with both locals and visitors stretched past the booth, lasting till the last packet of ground beef was sold and the last burger was topped with onions and handed off.

One thing was clear at the moment the end of market horn blew: There is without a doubt, a huge demand for Kuahiwi beef on Oahu.

Mahalo to everyone who supported this effort.

What’s next?

Stay tuned. It’s going to be good.

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Waking Up for Kuahiwi

Market Slam: May 29, 2010: KCC Farmers Market: Michelle Galimba of Kuahiwi Ranch makes her debut at KCC with frozen cuts of beef. Supporter Chef Alan Wong will be cooking and serving up Kuahiwi Ranch hamburgers and loco moco! Please spread the word! Come show your support!

KCC Farmers Market, Saturday, 7:30 to 11:00 a.m
Map

The key for Kuahiwi Ranch’s survival is to break into the Oahu supermarkets and restaurants.

As our systems of food distribution came to depend on larger commercial food growers outside of our state who could provide lower priced imports, our local independent farms and ranches found it more and more difficult to find their way into our supermarkets and restaurants. Because of this, we have lost countless farms. In 2009 alone, we lost 16 farms on Oahu.

She Grows Food specializes in reversing these trends, one farm at time.

We started this process with Kuahiwi by introducing them to leaders in the Hawaii culinary movement, who immediately recognized the high quality and standard of Kuahiwi’s beef and worked hard on their end to get it into their restaurants. We assisted in generating publicity for the ranch and the crisis situation of the beef industry in Hawaii.

This has helped Kuahiwi but it’s not enough. For Kuahiwi to survive, we need to get louder and wake up the giant that is the Oahu market. They need to be in the supermarkets.

We need your help. We are putting out the call to all local food vigilantes!

Over the past year, She Grows Food has been researching, strategizing and laying the ground work for a public action campaign that could creatively and powerfully put local ranches and farmers back in our markets.

What we found is that in order for farmers and ranchers to survive and to grow, they need get a fair price, no more having to take the hit from competition with cheap imported food. The key is to use our numbers to help them leverage a fair price at the market. This is where you come in.

The concept of Local Food Vigilantes is visibility for all of us who see our purchases of locally grown food as a purposeful reinvestment in our local food growing system.

Here’s the plan:

Organizing. Become a Local Food Vigilante by subscribing and getting guerrilla with us. We’ll send you updates and action alerts. As individuals we care deeply about rescuing our local food systems. As a group, we are a force to be reckoned with.

Eating as a Political Act. In the coming months, we will be working hard to stage supermarket and restaurant slams and publicizing them. What’s a slam? We put out an action alert, vigilantes show up and shock with sheer numbers.

Together, we can make the message clear:

–       We have the power to directly assist our local farmers in leveraging a fair price at our markets.

–       Our markets need to know that we will support fair prices for our local farmers. No more cheap imports that do nothing to build our local community.

Yes, it’s time to break old habits and compost vicious cycles.

Our first slam will be KCC Farmers Market, Saturday, May 29th, 7:30-11:00 a.m. This is Kuahiwi Ranch’s debut at the Hawaii’s largest farmers market. Michelle Galimba will be there representing her family and selling frozen cuts of their ranch’s beef. Chef Alan Wong found out that Michelle was coming to the market and volunteered to cook in her booth for her as a show of support and to help her raise money. He’s phoned to say he’ll be cooking and serving a special Kuahiwi dish.

Vigilantes: show up in force and show your support for Kuahiwi too!

Goal for this event: Document the demand for Kuahiwi beef on Oahu, so that we can show supermarkets that powerful support exists.

Update: Check out how Kuahiwi rocked the farmers’ market!

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