Ingredients: 4 cups long beans, cut into 1 1/2 in. pieces 3 tablespoons of vegetable oil 1 tablespoon of red curry paste mixed with 1/2 cup of water a teaspoon of sugar a tablespoon of fish sauce 15 to 20 basil leaves
Heat vegetable oil in a pan or wok at medium to high heat. Once hot, toss in long beans and stir continuously for about 60 seconds. Next stir in red curry paste + water mixture for about 60 seconds. Lastly, add the fish sauce and basil. The basil leaves will quickly soften and the long beans will appear lightly cooked.
