Ingredients: 4 cups long beans, cut into 1 1/2 in. pieces 3 tablespoons of vegetable oil 1 tablespoon of red curry paste mixed with 1/2 cup of water a teaspoon of sugar a tablespoon of fish sauce 15 to 20 basil leaves Heat vegetable oil in a pan or wok at medium to high heat. [...]
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From Lita Weidenbach 2 lbs. of tilapia cut into large pieces 2 medium, ripe tomatoes cut into wedges 1 in. ginger root, peeled & sliced thin ½ teaspoon salt ½ medium onion sliced Mash tomato wedges to release the juices and mix with ginger and salt. Spread onion slices in bottom of a large pan. [...]
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La’uya (Beef Shank Soup) from Michelle Galimba This is Filipino soul food. My grandfather made a stupendous la’uya, and my father also. It is very simple and very tasty, especially if you’ve spent a cold, wet day in the mountains.
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