Nalo Farms
41-574 Makakalo StreetWaimanaloOahu(808) 259-7698Website


Honolulu Farmers' Market
Neil Blaisdell Center777 Ward AvenueHonoluluOahu(808) 848-2074Website
Kailua Farmers' Market
609 Kailua Road(Parking lot near Long's and Pier 1)KailuaOahu(808) 848-2074Website
KCC @ Night Farmers' Market
Kapiolani Community College4303 Diamond Head RoadHonoluluOahu(808) 848-2074Website
KCC Saturday Farmers Market
4303 Diamond Head RdHonoluluOahu(808) 848-2074Website
Mililani Farmers' Market
Mililani High School95-1200 Meheula ParkwayMililaniOahu(808) 848-2074Website

Shishito Pepper

In Japan, this slender, gnarled, dark green, finger sized pepper is known as Shishitogarashi.  Around town it is known as just shishito. It is used culinarily as a flavorful but not spicy pepper, though one of ten peppers may have that heat of chili peppers.  If left on the plant, the peppers will ripen from green to red.

It is thin skinned, lending it a delicate tenderness.

Prepping and Eating Tips

– Always wash and dry your peppers well before preparing.

– Peppers are often cooked whole stems on.

– It is often broiled, grilled, flash-fried, or dry roasted (it blisters nicely and flavorfully).

– Skin and seeds are edible.  Don’t eat the stems, too fibrous — they are used more as a little handle!


Selecting and Storing Tips

Choose peppers that are taut and glossy skinned, there should be no red streaks (overripe).

Store in refrigerator up to a week unwashed in bag or container to retain moisture.

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