Ailani Gardens
85-1373 A Waianae Valley RdWaianaeOahu(808) 696-7616Website
Aloun Farms
91-1440 Farrington HwyKapoleiOahu(808) 677-9516Website
Ho Farms
P.O. Box 569KahukuOahu
HSN Farm
Khamphout Farm
P. O. Box 970510WaipahuOahu(808)342-6965Website
WaianaeOahu(808) 696-2040
Leilehua High School Agricultural Program Farm
1515 California AvenueWahiawaOahuWebsite
Mari's Garden
94-415 Makapipipi St.MililaniOahu(808) 625-2800Website
MA‘O Organic Farms
86-210 Puhawai Rd.Wai‘anaeOahu(808) 696-5569Website
Milner Farm
Hale'iwa Oahu
Otsuji Farm
459 Pakala StreetHonoluluOahu(808) 368-1135 Website
Pit Farms
Vilath Farm
Wally's Farm
495 Pakala StreetHonoluluOahu808-395-1223 Website


KCC Saturday Farmers Market
4303 Diamond Head RdHonoluluOahu(808) 848-2074Website
Ala Moana Farmers' Market
1450 Ala Moana BoulevardHonoluluOahu(808) 388-9696Website
Honolulu Farmers' Market
Neil Blaisdell Center777 Ward AvenueHonoluluOahu(808) 848-2074Website
Kailua Farmers' Market
609 Kailua Road(Parking lot near Long's and Pier 1)KailuaOahu(808) 848-2074Website
Mililani Farmers' Market
Mililani High School95-1200 Meheula ParkwayMililaniOahu(808) 848-2074Website
Wahiawa Farmers' Market
Wahiawa Hongwanji Mission parking lot1067 California AvenueWahiawaOahuWebsite
KCC @ Night Farmers' Market
Kapiolani Community College4303 Diamond Head RoadHonoluluOahu(808) 848-2074Website
Hale'iwa Farmers' Market
Waimea Valley59-864 Kamehameha HighwayHale'iwa Oahu(808) 388-9696Website
Waianae Farmers Market
Waianae High School85-251 Farrington HighwayWaianaeOahu(808) 697-3599Website
Hawaii Kai Farmers' Market
Kaiser High School511 Lunalilo Home RoadHawaii KaiOahu(808) 388-9696Website

Green Onion

Green onions are members of the allium family (garlic, shallots, leeks and onion), and are also known as Japanese Bunching Onion or Welsh Onion.  They have long green hollow stems, with a white undeveloped bulb.  They are different species from chives and garlic chives.

The origins of the green onions we see being cultivated by farms in Hawaii most likely originated in Asia. Though onion family is found all over the world, the long bunching small bulb variety of Allium Fistulosum are the result of farmers in Asia specifically cultivating onion for its green leaves, vigor, flavor and easy or self propagating abilities.  European varieties of onion (the round Allium Cepa) were selecting and cultivated for bulb size.

Green onions have a high level of vitamins A and C, as well as calcium.  Eaten chopped and raw keeps nutrients intact.

Prepping and Storing Tips

– Always wash your green onions before preppng.

– Green onions are most commonly simply chopped and eaten raw – sprinkled on noodles dishes, soup, and other dishes.

– Often they are also very nice grilled or roasted, also simmered in dishes.

– Green onions can be preserved kim chee style.


Selecting and Storing Tips

Select bunches that are strong, upright, free of wilt or brown.  S

Store in refrigerator unwashed, in air tight bag or container.  Green onions can easily be stored in the freezer for up to six months, simply wash, dry, chop and bag.


Growing Tip:

Because of their shallow root systems, a small personal patch of green onions can do very well in a container that allows good drainage.  They can be grown from seed, but are very easily propogated by simply saving a 1-1.5 inch of the white bulb with roots. Stick them in a glass, water just covering roots, near a sunny window and change water regularly.  Or if you have a balcony garden or a backyard, just stick them in soil (container is fine, my grandma grew hers in an old metal wash tub), water well and let grow in a sunny area. Harvest as needed.





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