79-7500 Mamalahoa HwyKealakekuaHawai'i 808-324-6600Website
Ailani Gardens
85-1373 A Waianae Valley RdWaianaeOahu(808) 696-7616Website
Aloun Farms
91-1440 Farrington HwyKapoleiOahu(808) 677-9516Website
HSN Farm
Otsuji Farm
459 Pakala StreetHonoluluOahu(808) 368-1135 Website
Pit Farms
Theng's Farm
Vilath Farm


KCC Saturday Farmers Market
4303 Diamond Head RdHonoluluOahu(808) 848-2074Website
Kailua Farmers' Market
609 Kailua Road(Parking lot near Long's and Pier 1)KailuaOahu(808) 848-2074Website
Mililani Farmers' Market
Mililani High School95-1200 Meheula ParkwayMililaniOahu(808) 848-2074Website
Ala Moana Farmers' Market
1450 Ala Moana BoulevardHonoluluOahu(808) 388-9696Website
Honolulu Farmers' Market
Neil Blaisdell Center777 Ward AvenueHonoluluOahu(808) 848-2074Website
KCC @ Night Farmers' Market
Kapiolani Community College4303 Diamond Head RoadHonoluluOahu(808) 848-2074Website

Bok Choy (Pak Choy, Chinese Cabbage)

Bok Choy is member of the cabbage family.  It grows in tall leafy clusters instead of round heads.  Mild in flavor and tender (succulent when cooked) in texture, it was originally cultivated in China for its medicinal properties.

The name bok choy can be translated to mean “white vegetable” and can refer to the  juicy thick white stalks of a main variety that has broad dark green leaves which is how it looks in its most often sold mature form.  Lots of varieties of bok  choy are being cultivated (in Hong Kong over 20 varieties are commonly available) ranging from baby form (small and light green) to shanghai bok choy (larger with pale green and yellow leaves.    Like other members of the cabbage family it’s packed with nutrients and fiber.

Prepping & Eating Tips

– Always wash your bok choy well right before using.

– Choy is most often found sauteed, in stir fries, braises, soups, roasted, grilled and steamed.

– Baby bok choy is best cooked.  You can steam, boil or sauté whole.

– Mature bok choy can be shredded or chopped, then stir fried or added into soups.

– Bok choy can also preserved – kim chee or tsukemono style.

Selecting & Storing Tips

Look for stalks that are firm and pure white, leaves should be brightly colored and not wilted.  Brown spots on its leaves and stalks indicate bruising and not rot, both can be trimmed off before using.

Store unwashed bok choy in a plastic bag in veggie bin in the refrigerator for up to four days.

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