Kabocha (Japanese Pumpkin, Japanese Squash)

Kabocha is a family of Winter squash cultivated in Japan. There are over eight varieties of Kabocha cultivated over the centuries in Japan – varying in size, texture, color, growing conditions and flavor. It is originally thought that the progenitor of the Japanese Kabocha is the Cambodian Golden Squash, Sukhothai, by Portugese traders. Kabocha is [ read more ]