Farms

Adaptations
19.525757
-155.923558
79-7500 Mamalahoa HwyKealakekuaHawai'i 808-324-6600Website
Ailani Gardens
21.46124
-158.16416400000003
85-1373 A Waianae Valley RdWaianaeOahu(808) 696-7616Website
Aloun Farms
21.375295
-158.074457
91-1440 Farrington HwyKapoleiOahu(808) 677-9516Website
Hester Farms
PahalaHawai'i
Ho Farms
21.6839594
-157.97620970000003
P.O. Box 569KahukuOahu
Homestead Poi
Wai'aholeOahu(808) 852-8964Website
HSN Farm
MililaniOahu
Kahuku Farms
21.6617829
-157.93459380000002
56-800 Kamehameha HwyKahukuOahu808-628-0639Website
Kahumana Farms
21.4395954
-158.1559127
86-660 Lualualei Homestead RoadWaianaeOahu(808) 696-8844Website
Kawailoa Farm
HaleiwaOahu707 324 9940
Khamphout Farm
21.4099549
-158.03582719999997
P. O. Box 970510WaipahuOahu(808)342-6965Website
Kogachi
21.4414379
-158.1488508
WaianaeOahu(808) 696-2040
Leilehua High School Agricultural Program Farm
21.5014133
-158.01274969999997
1515 California AvenueWahiawaOahuWebsite
MA‘O Organic Farms
21.44973
-158.15918550000004
86-210 Puhawai Rd.Wai‘anaeOahu(808) 696-5569Website
Moloa‘a Organica‘a
22.191012
-159.3447134
Ko‘olao RoadAnaholaKauaʻiWebsite
Nalo Farms
21.3365638
-157.7200264
41-574 Makakalo StreetWaimanaloOahu(808) 259-7698Website
Pit Farms
WahiawaOahu
Simok Farm
WaialuaOahu
Theng's Farm
WaimanaloOahu
Vilath Farm
MililaniOahu

Markets

KCC Saturday Farmers Market
21.2709554
-157.79941889999998
4303 Diamond Head RdHonoluluOahu(808) 848-2074Website
Volcano Farmers' Market
19.434279
-155.22986200000003
19-4030 Wright RoadVolcanoHawai'iWebsite
Ala Moana Farmers' Market
21.2912881
-157.84296470000004
1450 Ala Moana BoulevardHonoluluOahu(808) 388-9696Website
Honolulu Farmers' Market
21.299434
-157.85037799999998
Neil Blaisdell Center777 Ward AvenueHonoluluOahu(808) 848-2074Website
Kailua Farmers' Market
21.3930281
-157.7496761
609 Kailua Road(Parking lot near Long's and Pier 1)KailuaOahu(808) 848-2074Website
Mililani Farmers' Market
21.453088
-158.0091749
Mililani High School95-1200 Meheula ParkwayMililaniOahu(808) 848-2074Website
Waianae Farmers Market
21.4557473
-158.20039989999998
Waianae High School85-251 Farrington HighwayWaianaeOahu(808) 697-3599Website
Hale'iwa Farmers' Market
21.6363535
-158.0546751
Waimea Valley59-864 Kamehameha HighwayHale'iwa Oahu(808) 388-9696Website
Wahiawa Farmers' Market
21.4983255
-158.02312489999997
Wahiawa Hongwanji Mission parking lot1067 California AvenueWahiawaOahuWebsite
Hanalei Farmers Market
22.201185
-159.498582
5-5299 Kuhio HwyHanaleiKauaʻiWebsite
KCC @ Night Farmers' Market
21.2683476
-157.79908820000003
Kapiolani Community College4303 Diamond Head RoadHonoluluOahu(808) 848-2074Website
Kailua Town Farmers' Market
21.3955679
-157.741537
315 Kuulei RoadKailuaOahu808-388-9696Website

Eggplant (aubergine)

Eggplant is native to Asia where it was first grew wild in India and was cultivated in China.  It is part of the nightshade family so related to tomato and potato, is botanically classified as berry, but we all use it as a vegetable. Hundreds of varieties of eggplants are currently being grown now all over the world.  They range in color (green, purple, white, yellow, striped), shape (round, oblong, long and sticklike) and size (football, soft ball, golf ball, boomerang, cigar).

Eggplants are always cooked and eaten. Raw they have a bitter taste.

Classic Long Green grown by Ho Farms

Prepping & Eating Tips

– Always wash your eggplant well before cooking

– Most folks cook the eggplant with skin on, skin and seeds are edible.  If you would rather remove the skin, a vegetable peeler will do.

– Many folks and recipes recommend slicing eggplant, sprinkling with salt and letting rest for 30 minutes before rinsing and draining.  Some also soak of the sliced fruit in salt water for about 20 minutes.  Both methods are done to remove the bitterness of the earlier cultivars. Some modern varieties however – including large, purple European varieties do not need this treatment. Salting reduces the amount of oil absorbed so you might want to stick to round European varieties that don’t need salt treatment for your rich, saucy dishes.

– Eggplant is loved for its ability to absorb large amounts of cooking fats and sauces, enriching the dishes and giving it heft.

– Eggplant’s meaty, sturdy texture and heft allows it to stand nicely as a vegetarian main dish.

Classic round purple grown by MA'O Organic Farms

Selecting & Storing Tips

Select eggplant that are firm and glossy in color and free of bruised, spongy brown spots.  Though they look pretty sturdy, they are very delicate and get damaged easy.  Best to store in refrigerator, unwashed in plastic bag that is not airtight as eggplants do better when they can breathe.  They also do better around 50 degrees, so if you have room in your veggie bin on bottom shelf that would be best. Eggplant deteriorates rapidly when cut, so don’t count on storing cut eggplant at all.

Historical Morsel

The name eggplant is believed to have come around the 18th century, when some European cultivars that were white and yellow (resembling hen or goose eggs) were developed and propagated widely.

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